| 521 |
QR-TTC-C2-1-12 -0138 |
Product Quality and Packaging and Labeling Enhancement of Karne de Oro's Processed Meat |
SETUP |
2012 |
Karne de Oro Food Products |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Calapan City |
1st |
Graduated |
PHP 400,000.00 |
PSTC-ORIENTAL MINDORO |
| 522 |
QR-TTC-C2-5-15-0280 |
Product Quality Enhancement of Sewing & Embroidering Enterprise |
SETUP |
2015 |
RCS Dry Goods |
|
Natural Fibers, GHD & Fashion Accessories |
Region IV-B |
Oriental Mindoro |
Gloria |
2nd |
Graduated |
PHP 450,000.00 |
PSTC-ORIENTAL MINDORO |
| 523 |
QR-TTC-C4-1-15-0286 |
Product Quality Improvement and Package Development for Jassiels Bukayo |
SETUP |
2015 |
Jasiel's Foods & Sweets |
|
Food Processing |
Region IV-B |
Romblon |
Corcuera |
Lone |
On-going |
PHP 75,000.00 |
PSTC-ROMBLON |
| 524 |
QR-TTC-C4-1-12 -0130 |
Product Quality Improvement and Package Development for Romblon Native Delicacy |
SETUP |
2012 |
Lilec Native Delicacies |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
Lone |
Graduated |
PHP 160,000.00 |
PSTC-ROMBLON |
| 525 |
QR-TTC-C2-3-16-0344 |
Product Quality Improvement for Fiberglass Boat Fabrication Enterprise |
SETUP |
2016 |
MAGMA FIBER GLASS |
|
Horticulture & Agriculture |
Region IV-B |
Oriental Mindoro |
Calapan City |
1st |
On-going |
PHP 400,000.00 |
PSTC-ORIENTAL MINDORO |
| 526 |
QR-RC-0162-2022-4 |
Product Quality Improvement for Hernandez Marble |
SETUP |
2022 |
Hernandez Marble Supply |
|
Natural Fibers, GHD & Fashion Accessories |
Region IV-B |
Romblon |
Romblon |
Lone |
On-going |
PHP 4,060,000.00 |
PSTC-ROMBLON |
| 527 |
QR-TTC-C4-1-13-199 |
Production and Marketability Upgrade for a Sibuyan-Based Ginger Tea Firm |
SETUP |
2013 |
Vangie Food Manufacturing |
|
Horticulture & Agriculture |
Region IV-B |
Romblon |
Magdiwang |
Lone |
Graduated |
PHP 120,000.00 |
PSTC-ROMBLON |
| 528 |
QR-TTC-C4-1-17-0370 |
Production and Package Enhancement for Leehan Manok and Pork Liempo |
SETUP |
2017 |
Chicken en Joy Grills |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
Lone |
On-going |
PHP 157,000.00 |
PSTC-ROMBLON |
| 529 |
QR-TTC-C4-6-16-0318 |
Production and Packaging Process Enhancement for Sam-Sammi Personal Care Products |
SETUP |
2016 |
Sam-Sammi Personal Care Products |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
Lone |
On-going |
PHP 454,720.00 |
PSTC-ROMBLON |
| 530 |
QR-TTC-C3-1-11 -0101 |
Production and Product Quality Improvement of Veggie Based Bread |
SETUP |
2011 |
Doughboy's Cafe and Bakeshop |
|
Food Processing |
Region IV-B |
Marinduque |
Mogpog |
Lone |
Graduated |
PHP 703,550.00 |
PSTC-MARINDUQUE |
| 531 |
|
Production Efficiency and Product Quality Enhancement Through Technology Upgrading |
SETUP |
2018 |
Anyayahan Bakery |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Socorro |
1st |
On-going |
PHP 500,000.00 |
PSTC-ORIENTAL MINDORO |
| 532 |
QR-TTC-C2-1-18-0419 |
Production Efficiency and Product Quality Enhancement through Technology Upgrading of Anyayahan Bakery |
SETUP |
2018 |
Anyayahan Bakery |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Socorro |
1st |
On-going |
PHP 500,000.00 |
RO-SETUP |
| 533 |
QR-TTC-C2-5-17-0385 |
Production Efficiency Upgrading for Print Advertisement Services |
SETUP |
2017 |
SM Computer Education, Arts and Printing Services |
|
Electronics & ICT |
Region IV-B |
Oriental Mindoro |
Victoria |
1st |
On-going |
PHP 1,800,000.00 |
PSTC-ORIENTAL MINDORO |
| 534 |
QR-TTC-NC-02-050 |
PRODUCTION EFFICIENCY UPGRADING OF CITY CAKES AND CAFÉ |
GIA (Community Based) |
2018 |
City College of Calapan |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Calapan City |
1st |
On-going |
PHP 522,068.00 |
PSTC-ORIENTAL MINDORO |
| 535 |
QR-TTC-NC-02-061 |
Production Facility Upgrading for Instant Salabat Drink and Peanut Butter |
GIA (Community Based) |
2019 |
Kababaihan Samahan na Gumagawa sa Pangkabuhayan Itinataguyod (KASAGPI) |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Victoria |
1st |
On-going |
PHP 350,000.00 |
PSTC-ORIENTAL MINDORO |
| 536 |
QR-TTC-C4-1-13 -0179 |
Production Innovation for a Pizza Business in Odiongan, Romblon |
SETUP |
2013 |
Ghetto Plates |
|
Food Processing |
Region IV-B |
Romblon |
Odiongan |
Lone |
Graduated |
PHP 150,000.00 |
PSTC-ROMBLON |
| 537 |
QR-TTC-NC-02-056 |
Production of Cassava Flour as Additive Ingredient in Seaweed Noodle Processing |
GIA (Community Based) |
2018 |
Samahan ng mga Manggagawa sa Balatasan (SAMASABALATASAN) |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Bulalacao |
2nd |
On-going |
PHP 248,200.00 |
PSTC-ORIENTAL MINDORO |
| 538 |
QR-TTC-NC-03-049 |
Production of Coco jam with Coco sugar |
GIA (Community Based) |
2019 |
BPK Sitio Pulo Chapter |
|
Food Processing |
Region IV-B |
Marinduque |
Torrijos |
Lone |
Terminated |
PHP 688,770.00 |
PSTC-MARINDUQUE |
| 539 |
QR-TTC-NC-02-039 |
Production of Fortified Rice Kropek Snack Foods |
GIA (Community Based) |
2017 |
Puting Tubig 4-H Club |
|
Food Processing |
Region IV-B |
Oriental Mindoro |
Calapan City |
1st |
Graduated |
PHP 247,350.00 |
PSTC-ORIENTAL MINDORO |
| 540 |
QR-TTC-C4-08-0010 |
Production of Hollow Blocks from Rice Hull Ash Cement |
SETUP |
2009 |
Marco Hardware and General Merchandize |
|
Others |
Region IV-B |
Romblon |
Odiongan |
Lone |
Graduated |
PHP 300,000.00 |
PSTC-ROMBLON |